Salmon is very tasty protein-rich fish and have less bones. Salman can be used for varieties of recipe mainly steak, fish kabab, grilled salmon salad or curry. I have already shared Tandoori salmon recipe. This recipe is prepared with grilled tandoori salmon which is cooked in onion tomato rich gravy and flavored with Indian spices. I have add beetroot to give red color to the recipe. Tandoori Salmon masala goes well with naan, roti, Paratha or rice.
Ingredients
For Fish Marination
- 2 lb Salmon fish
- 2 tbsp Dry roasted gram flour( besan)
- 2 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1/4 tsp Turmeric powder
- 1/2 lemon juice
- 3 tbsp Hung curd
- 2 tbsp Tandoori masala powder store bought
- 3 tbsp Mustared oil or vegetable oil
- 1 tsp Garam masala powder
- 1 tbsp Coriander & mint chutney
- Salt to taste
For Masala
- 3/4 cup Onion chopped
- 3 medium Tomatoes chopped
- 4 tbsp Beetroot
- 2 tbsp Cashew nut
- 5 tbsp Oil
- 2 Bay leaves
- 1/4 tsp Cumin Seeds
- 2 tsp Coriander & cumin powder each
- 2 tsp Tikka masala powder
- 1/2 tsp Chili powder
- 1/2 tsp Turmeric powder
- 2 tsp Kasoori Methi
- 1/2 tsp Garam masala powder
- Salt to taste
Instructions
For Tandoori Salmon Marination
- Clean the fish using water and wipe dry using kitchen towel. Roast gram flour in 1 tsp oil at low to medium heat till slightly golden color. Take 1/2 cup yogurt or curd in muslin cloth and hang it till water stops draining. Wrap the hung curd cloth with 3 layers of kitchen paper towel so that it absorbs remaining moisture from the curd to make curd more thicker. In a mixing bowl, add hung curd, garam masala, salt, tandoori masala, mint & coriander chutney, roasted gram flour, garlic & ginger paste, lemon juice and mustard oil. Mix all ingredients very nicely. Add salmon fish and rub the marination masala from both side. Refrigerate the marinated fish placing it in zip lock bag for 1-2 hrs.
- If you wish, cut the fish into pieces. Preheat the oven at 400 degree F. Line the baking tray with aluminum foil and grease some oil on it. Place the marinated fish carefully on baking tray. Place the tray in preheated oven on low rack. Bake it for 5-6 minutes then turn on it on broil mode, place the tray on upper rack. Let it broil for 10 minutes until fish gets dark brown color.
For Masala
Share this Recipe