Fettuccine is a flat thick pasta which can be used to prepare many delicious recipes based on different sauce and flavors. This recipe is prepared using boiled Fettuccine tossed in coconut milk, sweet and spicy sauce with chicken and veggies. You can add your own favorite vegetables and tofu instead of chicken if you are a vegetarian. When served with roasted broken peanuts it tastes awesome. This fusion recipe is very easy to prepare and has a taste which will tease your taste buds. This is one of our family favorite pasta and I am sure it’s going to be your’s too.
Ingredients
- 250g Fettuccine pasta
- 1/2 cup Grilled chicken cut into lenghthwise
- 1/2 cup Green and red bell pepper cut into lengthwise
- 1/2 cup Green zucchini chopped into small lengthwise
- 1/3 cup Spring onion fine chopped
- 1/2 cup Broccoli florets
- 3 tbsp Oil
- 1/4 tsp Sesame oil (til oil)
- 1 tsp Fresh ginger-garlic each grated
- 1/2 cup White onion
- 1/3 cup Coconut milk
- 2 tbsp Chili garlic sauce
- 3 tbsp Kikkoman soy sauce
- 1-1/2 tbsp Sweet & sour source (stir fry sauce)
- 1/4 tsp Black pepper powder
- 1/4 tsp Crushed red chili flakes
- 2 tbsp Fresh Basil leaves chopped
- 1/3 cup Roasted broken peanuts
- Salt to taste
Instructions
- Cut all veggies and chicken and keep aside.
- Boil 8 cups of water along with 1 tsp salt and 2 tsp oil in big pot at medium to high heat. Once it comes to boil, add Fettuccine pasta in it. Stir using big wooden spatula.
- Stir and cook for about 10-13 minutes or until Fettuccine gets slightly tender but still firm. It should not be over cooked else will start breaking up. When done, turn off the heat and Quickly drain the Fettuccine pasta using big strainer.
- Heat oil and sesame oil in a flat big non-stick pan at medium to high heat. Once its hot, add garlic-ginger and saute it till garlic-ginger gets slightly golden color. Add onion, saute till onion gets sweaty.
- Add bell peppers, zucchini, chicken, and broccoli, saute for 2 minutes. Stir regularly. Sprinkle some salt not too much because sauces already has salt.
- Add spring onions, chili garlic sauce, sweet & sour sauce, pepper powder, soy sauce, crushed red chili flakes, stir and fry for 1 minute.
- Add coconut milk and basil leaves, cook it for about a minute.
- Add boiled fettuccine to the sauce pan, gently toss fettuccine pasta to coat well in to sauce. Turn off the heat.
- Transfer it into serving bowl. Garnish with roasted broken peanut and spring onions.
- Enjoy it hot as a lunch or dinner.
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