Salmon fish curry recipe is prepared with Salmon fish available in stores and Indian spices. In this recipe the fish is grilled however some it can also be shallow fried if oven is not available. The fish curry goes well with white rice or roti.
Ingredients
For Marination
- 500g Salmon fish cut in to medium size
- 1/4 tsp Turmeric powder
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 2 tsp Rice Flour
- 1/4 tsp Red chili powder
- 1/2 lemon juice
- 1 tsp Dry mint powder
- Salt to taste
- 1 tbsp Oil
For Curry
- 1 big Onion
- 1-1/2 tsp Ginger and Garlic paste each
- 2 tsp Coriander powder
- 2 tsp Cumin powder
- 1/4 tsp Black pepper powder
- 1 tsp Yellow mustard powder
- 1 tsp Kashmiri red chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Red chili powder optional
- 1 tsp Amchoor powder
- 3 tbsp Olive oil or mustard oil
- Salt to taste
Instructions
- Grind the chopped onion and make a coarse paste. Keep it aside.
- Cut the fish in a medium size and marinate the fish with lemon juice and salt. Cover it and keep it aside for 5-6 min.
- Add all marination ingredients, mix it well. Keep it for 15 minutes.
- Line the baking tray with aluminium foil and grease some oil on top of the tray. Preheat the oven in broil mode. Place the marinated fish in baking tray.
- Bake it for 15 to 25 minutes till it gets golden color from all sides by flipping.
- In meanwhile, Heat 3 tbsp oil in a deep pan. Add grind onion, garlic- ginger paste and little salt, saute it till golden color.
- Add coriander powder, cumin powder, pepper powder, turmeric powder, amchoor powder, mustard powder and Kashmiri red chili powder. Add 2 tbsp water and saute it for 2 minutes.
- Add 2 cup of water and let it boil.
- Once it start boiling, add grilled fish and cook for 10 minutes at medium heat.
- Salmon fish curry is ready to be served. Serve it hot with rice and fulka.
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Definitely something to try! Thanks for sharing. 🙂
Sure, thanks