Clean raw mango, cut into two half and peel the skin. Cut it into small pieces. Cut the guava in two half, remove seeds from center portion, then cut into small pieces. Keep it aside.
Add all the ingredient into a grinder and grind it to make a smooth paste by add water as needed.
Once its done, place it in a serving bowl. Mango & guava chutney is ready to be served. This chutney can be store in airtight container for 2-3 days in refrigerator.
Enjoy chutney with any kabab, pakora or cutlets also goes well with meals.