Pani poori is a street food which is famous all over India. Poori for Pani poori is generally available in any Indian store however you can make your own, at home, using this recipe. It is made with few ingredients and easy to make, however, rolling and frying poories needs patience. The end product will be fresh and delicious pooris for your pani poori.
Ingredients
- 1 cup Rava or Sooji
- 1/3 cup Wheat flour or all purpose flour
- 1/4 tsp Baking powder
- 1/2 tsp Salt or salt to taste
- 1/2 cup Lukewarm water
- 1-1/2 cup Oil
Instructions
- Heat oil in a frying pan at medium to high heat, once it hot enough, reduce the heat to medium. You should roll each poori using the rolling pin slightly before putting them into the oil, this helps most of them to pop up. Fry till golden color on both sides. In order for poori to pop up, carefully splash oil onto the poori until it rises.
Recipe Notes
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I love it pani poor I