Pineapple Jam
Prep Time
15Minutes
Cook Time
35-40Minutes
Prep Time
15Minutes
Cook Time
35-40Minutes
Ingredients
Instructions
  1. Chop pineapple in to small cubes size.
  2. Grind it in a grinder to make a course puree.
  3. Put the ground pineapple and sugar in a medium sauce pan. Cook it over medium heat for 15 minutes and stir at times. Add pepper powder, salt, chili flakes and pinch of Orange food color(optional) and cook till mixture gets thicker consistency.
  4. Add amchoor powder or lemon juice, cinnamon powder and garam masala powder to the pan and mix it nicely. Cook for about 30 second more.
  5. Once its done, turn off the heat. Pineapple jam is ready. Let it cool down.
  6. Transfer Jam in to air tight glass jar.
  7. Store it in the refrigerator for up to 2 months.
  8. Enjoy homemade pineapple jam with bread.