Peanut Chutney
Peanut Chutney is made of peanuts and some spices. It tastes delicious with Idli and Dosa.
Servings Prep Time
4 5minutes
Cook Time
5minutes
Servings Prep Time
4 5minutes
Cook Time
5minutes
Ingredients
For Peanut Chutney
For Tempering
Instructions
Chutney Preperation
  1. Ingredients for Peanut chutney.
  2. Heat oil in a pan at medium heat. Add whole red chilies, curry leaves and garlic. Sauté it until garlic gets slightly golden color. Add Onion and saute it for 3 minutes at medium heat.
  3. Add roasted peanut, salt and tamarind paste and mix well. Turn off the heat. Let it cool down.
  4. Grind the mixture and make a nice paste.
For Tempering
  1. Heat 1 tsp oil, add mustard seeds and curry leaves, and sauté until it gets brown. Pour the tempering mixture on chutney paste. Peanut Chutney is ready to be served with idli or dosa.