Peanut Chutney

Peanut chutney is one of many chutneys in Indian recipes like coconut chutney, tomato chutney and so on. This is a little rich as the main ingredient is peanut for this recipe which is grounded and mixed with some special spices. It is a great compliment to various south Indian dishes like Dosa, Idli and Utapam.

Peanut Chutney

Print Recipe

Peanut Chutney is made of peanuts and some spices. It tastes delicious with Idli and Dosa.

• CourseSpices & Sauce
• CuisineIndian

Servings	Prep Time
4	5 minutes

Cook Time

5 minutes

Servings Prep Time 4 5 minutes

Cook Time 5 minutes

Peanut Chutney Print Recipe Peanut Chutney is made of peanuts and some spices. It tastes delicious with Idli and Dosa. CourseSpices & Sauce CuisineIndian Servings Prep Time 4 5 minutes Cook Time 5 minutes Servings Prep Time 4 5 minutes Cook Time 5 minutes

Ingredients

For Peanut Chutney

• 1 cup Roasted peanut
• 1/3 cup Onion chopped
• 4 clove Garlic chopped
• 10 Fresh curry leaves
• 1 tbsp Tamarind paste
• 2 tsp Oil
• 2 Whole red chilies
• Salt to taste

For Tempering

• 1/2 tsp Mustard seeds
• 5 Fresh curry leaves
• 2 tsp Oil

Instructions

Chutney Preperation

1. Ingredients for Peanut chutney.

   
2. Heat oil in a pan at medium heat. Add whole red chilies, curry leaves and garlic. Sauté it until garlic gets slightly golden color. Add Onion and saute it for 3 minutes at medium heat.

   
3. Add roasted peanut, salt and tamarind paste and mix well. Turn off the heat. Let it cool down.

   
4. Grind the mixture and make a nice paste.

   

For Tempering

1. Heat 1 tsp oil, add mustard seeds and curry leaves, and sauté until it gets brown. Pour the tempering mixture on chutney paste. Peanut Chutney is ready to be served with idli or dosa.

   

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