Clean chicken pieces and wipe it with kitchen towel. Slits the chicken lengthwise.
Place chicken in a mixing bowl. Add 2 tsp salt, kashmiri red chili and lemon juice and rub the chicken nicely from all sides. Cover it and keep it for 25 minutes.
Ingredients for Tandoori chicken….Roast the gram flour with 2 tsp oil at low to medium heat till slightly golden color. Turn off the heat and keep it aside.
In a mixing bowl, add all spices, gram flour, chaat masala powder, tandoori masala powder, ginger-garlic paste, turmeric powder, paprika, kasoori methi, mint chutney, garam masala powder, and hung curd. and mix it very well.
Add chicken to the spices mixture and mix it very well. Cover it and keep it in a fridge for over night for good taste. Bring the chicken to room temperature before grilling.
Preheat the oven at 450 degree F. Line the baking try with aluminium foil and grease with oil. Place the marinated chicken on baking tray and first grill in a baking mode for 20-25 min. Then turn the oven to broil mode and grill the chicken till golden color. Once it done, turn off the heat. Take out roasted chicken from oven and keep it covered with aluminium foil to avoid dryness.
Oven grilled tandoori chicken is ready to be served.
Serve with your favorite drink or just enjoy it with green chutney.