Multi flavor Veg Momos
Servings Prep Time
8 25minutes
Cook Time
30minutes
Servings Prep Time
8 25minutes
Cook Time
30minutes
Ingredients
For Momos Filling
For Spinach Dough
For plain dough
For Beetroot Dough
Instructions
  1. Ingredients for momos filling. Clean all vegetables with running water and drain all water from vegetables, wipe it with kitchen tissue paper and shred it using food processor or chopped it very fine. Keep it aside.
  2. Heat oil and sesame oil in a pan, add garlic & ginger. Saute it till slightly golden color. Add beans, carrots and little salt. Cook for about 5-6 minutes so that it gets tender.
  3. Add cabbage, tofu and all spices ( soy sauce, vinegar, chili flakes, chili garlic sauce, tomato sauce, black pepper) listed in to it. Saute it for 6 minutes at medium to high heat till mixture gets little dry consistency. Remove from the heat and keep it aside.
  4. Make three types of dough as per the ingredient list. Make sure the the dough is medium soft. Cover the dough and keep it aside for 15 minutes.
  5. Take small size dough and roll it using rolling pin, make a thin circular shape, cut it using cookie cutter then take one cut portion and roll it again to make thin poori. While rolling please ensure center is bit thicker than edges. Take a poori on palm, place some veg mixture in the center.
  6. Bring the edges together and seal it by covering the filling inside giving shape of a momos.
  7. Make rest of the Momos in similar fashion.
  8. In a steamer pot boil 2 cups of water. Grease the steamer net and place the momos on that and place inside the steamer pot. Steam it for 7-8 minutes per batch at medium heat.
  9. Take out the steamed momos and place it in a plate.
  10. Hot and delicious momos are ready to be served.
  11. Serve it with chili garlic sauce as appetizer.
Recipe Notes

Chili Garlic Sauce