Servings | Prep Time |
8 | 20 minutes |
Cook Time |
45minutes |
|
|
(1)..When roasting the besan flour, keep heat at low to medium and keep stirring the mixture.
(2)..Use heavy bottom non-stick pan.
(3).. When roasting is done, don’t leave the besan in the pan on stove rather shift it to a different pan.