Cut all veggies in shape as mentioned in ingredient section.
In a mixing bowl, add besan, rice flour, rava, garlic paste, chili powder, turmeric powder, chaat masala powder, black salt, baking powder, coriander & cumin powder and salt to taste. Mix all ingredients very well.
Add little by little water to make a lump free batter. The batter should be semi thick batter so that veggie gets coated nicely. Cover it and keep it aside for 5 minutes.
Heat oil in a deep pan or kadhai at medium to high heat. Once oil is hot, reduce the heat to medium heat. Dip veggie in the batter and coat is nicely all around.
Drop the coated veggie into hot oil. Fry them one side for some time then flip it to other side.
Fry the pahora till gets golden color from both side. Once its done, remove it from hot oil.
Place the fried pakora on tissue paper to absorb excess oil from pakora.
Fry all pakora following the same process.
Hot hot pakoras are ready to be served. Sprinkle some chaat masala on it.
Serve it hot with masala tea or enjoy with your meal. It also goes very well with rice and dal combination.