In a heavy bottom pan, add 4 cup milk, sugar and bring it to boil at medium to high heat. Once its start boiling, bring the temperature to medium heat, add mava powder and mix it well and boil until it reaches slightly thick consistency. ( You can use 1 cup milk and 2 cups of heavy whipping cream instead of milk and milk mava powder, but in that case you don’t have to boil to bring it to thick consistency).