Instant Multigrain Idli Flour

Idli is an awesome south Indian breakfast dish made with rice and urad dal flour. Instant multigrain Idli flour is a recipe which uses other ingredients to make Idli more healthy and tasteful. The flour is made using Quinoa, Amaranth, Oats and Rava. Try Idli using this flour and you would love it. You can find Idli recipe here.

Instant Multigrain Idli Flour

Print Recipe

• CourseFlours
• CuisineIndian

Prep Time

15 Minutes

Cook Time

15 Minutes

Prep Time 15 Minutes

Cook Time 15 Minutes

Instant Multigrain Idli Flour Print Recipe CourseFlours CuisineIndian Prep Time 15 Minutes Cook Time 15 Minutes Prep Time 15 Minutes Cook Time 15 Minutes

Ingredients

• 2 cup Coarse rava
• 1 cup Amaranth grain
• 1 cup Oats
• 1 cup Quinoa

Instructions

1. Dry roast, rava, amaranth grain, oats, quinoa separately at medium heat till aromatic or till slightly golden color. Once done let it cool down.

   
2. Grind amaranth, oats and quinoa separately until you get rava texture for all of them. Mix all of these ingredients and store in air tight container. You can store this flour up to 2-3 week. You can find the recipe link with this flour in recipe notes.

   

Recipe Notes

Tricolor Multigrain Idli

Amaranth( Ramdana) oats Idli

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