Remove the seeds from jamun. Chop the kiwis and strawberries and keep it aside.
Grind each one separately until very smooth puree consistency is achieved. In a mixing bowl, add all fruit purees and all spices, sugar, lemon juice and mix it very well.
Pour the fruit mixture into ice cream mold or mini glasses and place it in the freezer for at least two hours. Insert wooden chop stick into center. Place it again in the freezer for 6-7 hrs or overnight.
Fruity Kala khatta is ready to be served.
Take out from the mold just before serving.
Enjoy it as a cool dessert in summer.
Fruity kala khatta has a sweet and tangy taste which gives an awesome taste and serves as a cooler during the summer heat.
To make Watermelon & kiwi tangy chuski, Use the same process as above.
Watermelon & kiwi tangy chuskis are ready to be served. Enjoy!!
Recipe Notes
You can adjust the spice level and sweetness based on your taste.