Egg curry is a delicious dish which is prepared with boiled eggs and spicy gravy. We love to eat egg either boiled, scrambled or as an omelet. This recipe is based on North Indian style and goes very well with rice, roti or appam.
Ingredients
- 8 Organic eggs soft boiled
- 4 tbsp Olive oil
- 1/2 tsp Cumin Seeds
- 2 Bay leaves
- 2 Onion course grinded
- 1 tsp Ginger and Garlic paste each
- Salt to taste
- 1 Red tomato grinned
- 2 tsp Coriander and Cumin powder each
- 1/4 tsp Black pepper powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala
- 1 tsp Kasoori Methi
- 1/4 tsp Red chili powder
- 1 tsp Kashmiri red chili powder
- 1/4 cup Chopped coriander leaves
- 1/4 cup Coconut milk optional
Instructions
- Ingredients for Egg curry. Boil the eggs, peel it and punch small holes using fork around the boiled eggs and keep it aside.
- Add 1 tsp oil in a pan. Fry boiled eggs till golden color from all sides by turning around. Keep it aside.
- Heat 4 tbsp oil in a deep pan at medium heat. Add cumin seeds and bay leaves. Once its gets to a brown color, add grinded onion, ginger garlic paste, kashmiri red chili and little salt.
- Saute it till golden color. Add grinded tomatoes saute it for 2-3 minutes at medium heat. Add coriander and cumin powder, turmeric powder, red chili powder, pepper powder and garam masala, then saute for 2 minutes.
- Add 2 cups of water and coconut milk. Let it boil for 3 minutes. Add kasoori methi and boiled eggs.
- Cover it let it cook for 5-6 minutes at low to medium heat.
- Turn off the heat. Sprinkle the chopped coriander leaves.
- Egg curry is ready to be served. Enjoy it hot with rice or phulka.
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Planning to make this tomorrow. Will let you know how it turned out. Thanks for the recipe.
Perfect…thank you..