Ingredients for coriander and mint chutney. Clean the mint and coriander leave with water and drain it. In a grinder, add all ingredients together and make a fine paste with little water. If you want a less spice then add 1-2 green chili.
Coriander and mint chutney is ready. Serve it with any kind of Indian snacks. Keep it in a fridge, it can be used for 2 weeks.