Chicken stuffed mushroom is a light snack item and prepared using mushrooms, chicken either grilled or minced and vegetables. Its simple and easy to prepare when you have company. If you are a mushroom lover, you will love this dish.
Ingredients
- 12 small size Mushrooms
- 1/2 Red bell pepper
- 1/2 Green bell Pepper
- 1 cup Roasted chicken or minced chicken
- 1/3 cup Olive chopped
- 1 cup Fresh spinach chopped
- 1/3 cup Parmesan cheese
- 1/2 cup Mozzarella cheese
- 1/2 tsp Red chili flakes or to taste
- 1 tbsp Garlic fine chopped
- 4 tbsp sour cream
- 1/4 tsp Black pepper powder
- 1/4 tsp Oregano
- 1/2 tsp Basil leaves ( dried) or fresh leaves
- 1 tbsp Olive oil for cooking
- Salt to taste
Instructions
- Ingredients for the Chicken Stuffed mushroom. Finely chop the roasted chicken.
- Wipe the mushrooms with wet kitchen towel, remove the stem from the mushrooms and chop the stem very fine. Scoop out the mushrooms at the center to make a cavity.
- Heat oil in a pan, add garlic, saute till golden color at low to medium heat. Add chopped bell peppers, olives, chopped mushroom stems and spinach. If you are using minced chicken, add minced chicken and saute it with a little salt and chili flakes until vegetables gets tender and chicken is cooked very well.
- If you are using grilled chicken, add chopped grilled chicken in to it. Add black pepper, oregano, basil leaves and mix well.
- Add sour cream and Parmesan cheese.
- Mix all together. Stuffing is ready.
- Preheat the oven at 350 degree F. Line the baking tray with aluminium foil and grease with oil. Stuff the mushrooms with the stuffing and top it with some Mozzarella cheese.
- Place the tray on middle rack in the preheated oven. Bake it for 12-15 minutes or till mushroom gets brown from top.
- Serve it hot as an appetizer.
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What a mouth watering combination!!! loved the recipe…Adding to my must to do list!!!
Thank you so much posting this 😊
Thank you!