Pani poori is a most popular mouthwatering street food.This recipe is a slight variation from the normal pani poori. The poori is made using chana for this recipe (see the Chana poori recipe) and have tried two varieties of pani one regular and other one with beetroot. The taste of this pani poori is different than regular however it’s awesome. If you like a little different taste in your pani poori, just try this out.
Ingredients
Far Panipoori masala
- 2 medium Potatoes boiled & mashed
- 1/2 cup Black chickpeas boiled
- 1/2 cup Garbanzo beans boiled
- 1 Tomato remove the seeds and fine chopped
- 1 small Onion fine chopped
- 1/3 cup Fresh coriander leaves fine chopped
- 1/4 cup Fruit pearls See my recipe for fruit and veg pearls
- Salt to taste
- 1/2 tsp Chaat masala powder
- 2 tsp Crushed coriander seeds
- 1/4 tsp Red chili flakes
- 2 tsp Green chutney
- 1/2 cup sev for garnish
- 1/3 cup Criander & mint chutney
- 1/3 cup Tamarind & date chutney
Beetroot and Gooseberry pani
- 1/4 cup Beetroot puree
- 1 Gooseberry Amla
- 1 tsp Black salt
- 1/4 tsp dry ginger powder
- 1/2 tsp Coriander seeds crusted
- 1 tsp Jaggery
- 1 tsp Panipoori masala
- 1 tsp Dry roasted cumin powder
- Salt to taste
- 2 tsp lemon juice
- 1 tsp Green chutney
- 1/4 tsp Red chili powder
- 3 cup Water
For Coriander and mint pani
- 1/2 cup Coriander leaves
- 1/4 cup Fresh mint leave
- 1/2'' Ginger
- 2-3 Green chili
- 1/2 lemon juice
- 1/2 tsp Jaggery
- 2 tsp Imli pulp Tamrind
- 1 tsp Black salt
- Salt to taste
- 1 tsp Panipoori masala
- 1 tsp Dry roasted cumin powder
- 1/2 tsp Coriander seeds crushed
- 1 tsp chaat masala
- 3 cup Water
Instructions
For Chana poori
- For chana poori, see my recipe.
For Poori masala and Pani
- To make beetroot masala pani, grate the gooseberry and squeeze juice from it and keep it aside. In a big mixing bowl, add water, beetroot puree, gooseberry juice and all spices in to it. Mix all of it nicely. You can add spices as per your taste. Strain the pani using a strainer and keep it aside.
- To make mint & coriander masala pani, add all ingredients in grinder and grind it and make a puree. Pour the mix in to a big mixing bowl and add water. Coriander and mint masala pani is ready. You can add spices as per your taste. Stain the pani using strainer and keep it aside.
- Soak the black chickpeas and garbanzo beans in to water overnight. Boil black chickpeas and garbanzo beans together in a pressure cooker for about 3-4 whistle. In a mixing bowl, add boiled chickpeas, tomato, onion, coriander leaves, sprinkle some chaat masala and salt. Mix all and keep it aside. For potato masala, boil and mash the potato, add salt, crushed coriander seeds, chili flakes, coriander leaves and green chutney. Mix all well and Keep it aside.
- For serving, in a plate, fill the poori with masala, add little green chutney and sweet chutney on it. Garnish with fruit vegetable pearls. Serve with masala pani.
- Enjoy this flavorful panipoori any time.Make it for your get together and parties.
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