Black beans vegetable soup is nice starter recipe and can be prepared in short time. During cold weather it goes very well with warm garlic bread either for lunch or dinner.
Ingredients
- 1/2 cup Black beans soaked over night
- 1/2 cup French beans chopped
- 1/2 cup Carrot chopped
- 1 cup Spinach chopped
- 3 tbsp Beetroot puree or shredded beetroot
- 1 Tomato chopped
- 1 Gooseberry( amla) grated
- 1 medium Onion chopped
- 4 clove Garlic chopped
- 1 Bay leaves
- 1/2 tsp Crushed Black Pepper
- 3 tbsp Fine chopped celery or 1 tsp celery salt
- 1/2 tsp Crushed red chili flakes
- 1/4 tsp Dried oregano
- 1 tsp Basil leave
- 1 tsp Honey
- 3 tbsp Olive oil for cooking
Instructions
- Ingredients for the soup. Wash and cut the all vegetables and keep it aside. You can add any of your favorite vegetables in it.
- Heat oil in a pan, add bay leave, garlic, saute until slightly golden color. Add onion and salt to taste, saute for 2 minutes or till slightly golden color.
- Add all chopped vegetables and grated gooseberry in to it. Cook for 5 minutes at medium heat.
- Add soaked beans, tomato and saute for 2 minutes. Add black pepper, oregano, chili flakes, Basil leave, celery or celery salt, saute for 2 minutes.
- Add 2-1/2 cup water or vegetable stock in to it. Close the cooker lid, cook till 3 whistles at medium heat.
- Let it cool down naturally. At last add honey. Mix it nicely.
- Serve hot with corn chips or bread.
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Hi Geeta, right in time, i was thinking of making soup tomorrow, will try this great recipe tomorrow with slow cooker. Thanks so much sharing ur recipe.
Thanks Bharathi. Please let me know how it turns out.