Chaat….mouthwatering!! There are variety of chaat, like aaloo tikki chaat, papdi chaat, dahi balle chaat, sprout channa chaat, samosa chaat etc. This chaat is made from banana and oats. Surprise your guest this Holi by making this chatpatta chaat for your family and friends. I am sure they would love it.
Ingredients
- 10-12 Papdi
- 7-8 Banana oats tikkies
- 1 cup Garbanzo beans( chick peas ) boiled
- 1/2 cup Red onion fine chopped
- 1/2 cup Fresh coriander leaves fine chopped
- 1/3 cup Fresh Pomegranate Seeds
- 1/2 cup Tomato remove the seeds and fine chopped
- 1/2 cup Sweet curd
- 1/3 cup Sprouts any kind of sprout
- 1 tbsp Chaat masala powder
- 1 tbsp Black salt
- 2 tsp Hot red chili powder
- 2 tsp Pani poori masala
- 1/4 cup Coriander and mint chutney
- 1/4 cup Sweet chutney
- Little salt
- 1/4 cup Fine sev for garneshing
Instructions
- Keep all ingredients ready for chaat. Take 1/3 cup water in a glass and make a pani poori pani by adding green chutney, pani poori masala and black salt. Mix it and keep it aside. Soak garbanzo beans overnight and boil it with some salt and keep it aside.
- Banana oats tikki for chaat.
- Prepare the final chaat just before serving. To prepare the chaat, take a serving plate, place 2 tikkies in it. Pour some pani poori pani masala evenly on the tikki. Sprinkle some onions, garbanzo beans, break the papdi and sprinkle on tikki.
- Sprinkle some coriander leaves. Pour some sweet curd, sweet chutney and green chutney on it. Sprinkle some tomato and pomegranate seeds. Sprinkle some chaat masala, red chili powder and black salt on it. At last, sprinkle some sev on chaat.
- Tangy chatpatta Banana oats chaat is ready to be served. Garnish with mint leaves and sprouts.
- Enjoy the chaat with your family and friends.
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