Avocado Hummus

Hummus is a Middle Eastern side dish.  There are variety of Hummus recipes. Avocado Hummus is one of them which has Avocado creamy texture without tahini sauce. Adding all spices and Garbanzo beans (chick peas) gives a awesome taste to hummus. Avocado hummus is a nice dip or sauces for many recipes and is a healthy and easy to make side dish.

Avocado Hummus

Print Recipe

• CourseSide Dish, Spices & Sauce
• CuisineMediterrarean

Servings	Prep Time
4 people	20 minutes

Cook Time

15 minutes

Servings Prep Time 4 people 20 minutes

Cook Time 15 minutes

Avocado Hummus Print Recipe CourseSide Dish, Spices & Sauce CuisineMediterrarean Servings Prep Time 4 people 20 minutes Cook Time 15 minutes Servings Prep Time 4 people 20 minutes Cook Time 15 minutes

Ingredients

• 1/2 cup Garbanzo beans( chick peas ) soaked in to water overnight
• 1 Ripe Avocado
• 1/2 lemon juice
• 1/3 cup Coriander leaves
• 4-5 cloves Garlic
• 1/4 tsp Crushed red chili flakes
• 1/2 tsp Cumin Seeds
• 1/4 tsp Black pepper powder
• 1/4 cup Olive oil
• Salt to taste

Instructions

1. Soak the Garbanzo beans (chick peas) into water overnight.

   
2. Boil the Garbanzo beans (chick peas) with 2 cups of water and salt in pressure cooker for 3 whistles.

   
3. Add all ingredients in a food processor.

   
4. Add olive oil and make a paste consistency without adding any water.

   
5. Pour the avocado hummus into a bowl. Garnish with olive oil and coriander leave. Avocado Hummus is ready to be served.

   
6. Enjoy it with pita chips or corn chips, sandwich spread or make a Hummus roll.

   

Recipe Notes

Recipe for Avocado Hummus Roll

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