Asparagus Hummus
Course
Side Dish
,
Spices & Sauce
Cuisine
Mediterrarean
Servings
Prep Time
4
People
20
Minutes
Cook Time
15
Minutes
Servings
Prep Time
4
People
20
Minutes
Cook Time
15
Minutes
Ingredients
10-12
Asparagus
blanched
3/4
cup
Boiled chickpeas
1/2
lemon juice
2
cloves
Garlic
1/2
Avacado
1
tbsp
Dry roasted sesame seeds
or tahini sauce
1
tsp
Dry roasted cumin powder
1/2
tsp
Black pepper powder
3
tbsp
Olive oil
Some fresh coriander leaves
Salt to taste
Instructions
Clean asparagus with water and trim the hard part of the stamps. Blanch the asparagus in boiling water for 30 sec. Keep it aside.
Add all ingredients in a food processor jar and grind it to make a fine paste.
Transfer the paste in a serving bowl. Asparagus hummus is ready to be served.
Serve it with corn chips, whole wheat crackers or tortilla chips or veggies like baby carrot, broccoli as an appetizer.
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