Tricolor Independence day spacial Appam. Appam is a Kerala delicacy and is very simple to prepare. It’s tastes awesome with egg curry or vegetable stew. I have not used any food color for this rather used the color of vegetables itself. Happy Independence Day!!
Ingredients
for appam batter
- 2 cup Rice soaked for 5-7 hrs
- 1 cup Coconut milk or shredded coconut
- 1/2 cup Oats soaked (If Oat is not available, you can use cooked rice)
- 1 tsp Dry active yeast
- 1/2 cup Lukewarm water
- 1 tsp Sugar
- Salt to taste
For veggie batter
- 1 bunch Spinach
- 1 yellow beetroot
- 4-5 Carrot
Instructions
- For colorful veggie batter, clean the spinach and blanch in boiling water. Then strain it and make a thick puree without water. To make beetroot & carrot puree, boil the beetroot in a pressure cooker till 3 whistles and peel it. Cut carrots in a small size and grind along with boiled beetroot without water and make a puree. Now in two separate bowl pour one cup of appam batter each and add 4 tbsp spinach puree to make green color batter and in other bowl add 4 tbsp of beetroot and carrot puree to make saffron (orange) color. Mix the batter well in both the bowls separately. Add little water if needed.
Recipe Notes
Share this Recipe
|
Thanks to my friend Sreelatha Shenoy for teaching me the Appam recipe.
Thank you Geeta for link back.