Aloo Tikki Chaat ( Potato patties)
Servings Prep Time
14Tikkies 25Minutes
Cook Time
25Minutes
Servings Prep Time
14Tikkies 25Minutes
Cook Time
25Minutes
Ingredients
For Aloo Tikki
For chaat
Instructions
Aloo Tikki
  1. Clean and boil potatoes in pressure cooker with enough water for 2-3 whistle or till potato gets cook but do not overcook. Once potatoes are boiled, immediately remove it from the water and let it cool down.
  2. Peel potatoes and mash them or grate them using grater. In a mixing bowl, add grated potato, coriander leaves, chili, chaat masala powder, crushed coriander seeds, garlic paste, chopped mint leaves or 1 tsp mint chutney, lemon juice, salt, bread crumbs ( add more if needed) and corn starch.
  3. Mix all ingredients very well and make 14 equal size potato balls.
  4. Take bread crumbs and 1 tbsp corn starch in a bowl and mix. Roll potato ball in to bread crumbs and flatten on your palm to give a tikki shape.
  5. Make all tikki and keep it aside.
  6. Heat oil in pan at medium heat. Once oil is hot, place the tikki on the pan slowly.
  7. Roast tikkies from both side till golden color.
  8. Place it on paper towel so that extra oil get absorbed in it.
  9. Aloo tikkies are ready for making chaat.
  10. This tikki can be served as a tea time snacks with cup of tea.
For chaat
  1. For making chaat….Keep all ingredients ready before making chaat at one place.
  2. To make aloo tikki chaat, we need peas masala. See recipe below for this recipe.
  3. To prepare the chaat, take some peas masala in serving plate or bowl. Break two aloo tikki and place it on peas masala, sprinkle some onion, tomato, crushed papdi, sweet yogurt, some coriander leaves, some mint-coriander chutney, sweet chutney on it. At last, sprinkle some chaat masala, fine sev and black salt on it.
  4. Serve it immediately. Enjoy your chaat!
Recipe Notes

Peas Masala

Papdi

Papdi chaat basket

Dahi poori papdi chaat

Banana oats tikki chaat

Samosa chaat

Chana kachori chaat