Aam (Mango) is king of fruit. This is a seasonal fruit which is available during summer. This beat the heat tangy cool drink protect us from heat waves. Using raw mango one can be prepare many kind of items like spicy pickle, sweet mango pickle, jam, mango drink or so on. This recipe is prepared using mainly raw mango and honey which is flavored with assortment of spices. In northern part of India during summer there are many hawkers who sell this drink on streets. People also prepare this in their home and my mom used to make it and serve all of us to protect from heat waves. She generally used to roast the raw mango on charcoal which gives a unique smoky flavor. If charcoal is available you can use that otherwise you can roast it on stove as I have done for this recipe. You could also use the boiled raw mango to prepare this recipe so instead of roasting, just boil the mangoes. 
- 1 Big Raw mango or two medium raw mango
- 1 tbsp Jaljeera powder store bought
- some coriander leaves
- Some mint leaves
- 1/4 Cup Honey or sugar
- Some ice cubs
- 1 tsp Black salt
- Salt to taste
- Clean raw mango in water.
- Roast it on flame at medium heat until it is cooked properly. Flip it time to time so that it gets cooked from all sides. (alternatively you can boil it in a pressure cooker for 2-3 whistle). Once its done, keep it in refrigerator for 1-2 hrs.
- After that, peel it and remove the pulp and keep it aside.
- Grind the roasted raw mango pulp along with coriander leaves, mint leaves, ice cubes, little water and honey or sugar. You can adjust sweetness as per your taste. Grind it to make a smooth puree. Add jaljeera powder, black salt and salt to taste and mix.
- Throw some ice cubes in to serving glasses, pour aam jaljeera drink in to it.
- Serve it chill.
- Enjoy during summer.
