Bhindi/Okra is one of the popular vegetables and loved by many people. It can be prepare in any form be it dry, stuffed, or curry. You can prepare variety of dishes using Bhindi and different places have their own variations.This recipe is generally prepared in the state of Bihar and has a mustard flavor. This recipe is prepared by cooking sauteed bhindi in onion, tomato and mustard gravy. This curry goes very well with phulka, parata or plain rice. Visit my other Bhindi recipe like Bindi masala, Bindi Fry and Stuffed Bindi.
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Amla( Gooseberry) Pickle
Amla has a lots of health benefits. Amla is a seasonal fruit similar to mango and others and generally available in winter season. The fresh Amla is easily available in India however couldn’t find the same in US. I used the frozen Amla available in Indian grocery stores for this pickle however if you can get fresh it would be more delicious. This pickle is not as cumbersome as other like mango or chilies. Amla pickle can be stored for 3-4 months in refrigerator.
Grilled Tilapia Fish
Tilapia fish is a good source of protein and should be part of a healthy diet. This recipe is easy to prepare and tastes good as it is marinated with herbs and spices. You can either grill it in an oven or on gas stove. Try this healthy recipe, I am sure you would love it.
Salmon Fish Curry
Salmon fish curry recipe is prepared with Salmon fish available in stores and Indian spices. In this recipe the fish is grilled however some it can also be shallow fried if oven is not available. The fish curry goes well with white rice or roti.