Paneer also known as Indian cottage cheese is used to prepare varieties of dishes like kebabs, sweets or curries. Paneer dishes are all time favorite of kids as well as adults. You can find paneer dishes in every Indian restaurants. Kadhai panner is a one of incredibly popular dish and loved by most of the people. This rich recipe is prepared using Paneer and bell peppers. This delicious dish goes very well with Naan, jeera rice or parathas.
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Stuffed Hariyali Kabab
Stuffed Hariyali kabab recipe is prepared from mixed green vegetables with curd ball stuffing, and then deep fried. This is very tasty and can be served as an appetizer with sweet and spicy chutney.
Tengra Fish Curry
Tengra fish is one of the tasty fish found in Bengal. This recipe is very easy to prepare and mostly famous in Bihar and Bengal state in India.
Toor Dal Rasam
Rasam is a very popular recipe in South India. There are variety of Rasam recipes used at different part of India. This recipe attempts to make one basic Rasam. Rasam is basically a thin soup flavored with Indian spices and tamarind. Adding homemade rasam powder gives a fresh aroma and taste. You can add store bought rasam powder as well which is easily available in Indian stores.
Chicken Biryani
Chicken biryani is one of the most popular non vegetarian dish across India. The recipe is prepared using chicken and basmati rice. Preparing Chicken Biryani is little intense process however results could be pretty satisfying. Enjoy this dish with your family on a weekend.
Lentil Soup
Lentil soup is a very healthy recipe for appetizer or even for light dinner. It’s made up of red lentil, however you can use any lentil to prepare this recipe. Lentil soup goes well with Focaccia Bread.
Kadhai Chicken
Kadhai chicken is one of most favorite recipe for chicken lovers. This recipe uses home made chicken masala instead of store bought which brings a fresh flavor to the dish. You can make it as spicy as you want by adding more chilies.
Sambar
Sambar is one of the main south Indian dish and goes well with Idli, Vada, Rice, and Dosa. This recipe is made of mixed vegetables, daal and spiced with samber masala. It’s very tasty and healthy. There are different kinds of Sambar made in different part of south India. This simple dish is easy to prepare.