Zucchini roll works out to be a light appetizer for you small parties or get togethers. You can prepare it either with or without crackers. This zucchini roll filling is made from wild rice, quinoa, tofu, soy mayonnaise (made at home) with achari flavor. The crackers are made using wheat flour and flax seed which gives a crunchy taste to the rolls. It came out pretty nice and had a flavorful taste.
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Quinoa Tofu kale stuffed tomato
Quinoa is a whole grain which is a good source of protein, iron and fiber. You can make variety of dishes with quinoa. This recipe consists of tomatoes stuffed with kale, tofu, corn, olive and spices then baked in a oven. This recipe easy to make and has an amazing taste.
Vegetables & Paneer Tikka
Vegetable and Panner Tikka is a popular appetizer for vegetarians. This recipe is very easy to make and has awesome taste.
Tofu Malai Kofta Curry
Tofu kofta curry is a delicacy for vegetarian friends who would want to avoid Paneer. This rich recipe teases your test buds with multiple tastes at the same time. Tofu is great source of protein, calcium and vitamin E and it is made up of Soy milk.