Veg Manchurian is a Indo-Chinese recipe which is very famous all over India. The recipe is made from fried vegetable balls which is tossed with variety of sauces. It makes this dish tasty and tempting. If you are looking non-fried Manchurian, you can find my recipe non-fried tofu veg Manchurian.
Archives
Tengra Fish Curry
Tengra fish is one of the tasty fish found in Bengal. This recipe is very easy to prepare and mostly famous in Bihar and Bengal state in India.
Italian Pasta Sauce
Pasta sauce is available in stores in variety of flavor and brand. However, making pasta sauce at home gives a fresh flavor and taste to your pasta dishes. Making it is a very simple process and you can store it after making for few servings, so you don’t have to make it every time. You can add your own flavors based on your taste.
Gobhi (Cauliflower) Manchurian
Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.