Achari chili tofu roll is a yummy veggie roll also known as a kati roll. Kati roll is popular snack item in northern part of India especially in Kolkata. This recipe is prepared using colorful bell peppers, onion, tofu which is flavored with achari masala and spices. The tangy filing rolled in a wheat flat bread (roti) makes it a perfect dish. For this recipe I have used homemade Indian flat bread or roti but you can also use store bought Tortillas for roll. You can customize the recipe by changing the filling content according to your taste. You could add grilled fish, chicken and paneer instead of tofu as part of the filling. Achari chili tofu roll is supper easy and it can be packed for kids or adult lunch boxes. It’s a very good recipe for travel, you can pack it and carry and eat on the go.
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Zucchini Roll
Zucchini roll works out to be a light appetizer for you small parties or get togethers. You can prepare it either with or without crackers. This zucchini roll filling is made from wild rice, quinoa, tofu, soy mayonnaise (made at home) with achari flavor. The crackers are made using wheat flour and flax seed which gives a crunchy taste to the rolls. It came out pretty nice and had a flavorful taste.