Fettuccine is a flat thick pasta which can be used to prepare many delicious recipes based on different sauce and flavors. This recipe is prepared using boiled Fettuccine tossed in coconut milk, sweet and spicy sauce with chicken and veggies. You can add your own favorite vegetables and tofu instead of chicken if you are a vegetarian. When served with roasted broken peanuts it tastes awesome. This fusion recipe is very easy to prepare and has a taste which will tease your taste buds. This is one of our family favorite pasta and I am sure it’s going to be your’s too.
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Chicken Momo
Momo, is a famous dish in Nepal, Tibet and Eastern part of India however it’s slowly becoming a widespread fast food around the world. Momo, a dumpling which is steam cooked with variety of filling in it. Originally Momo was made with minced meat as filling however now there are varieties of filling which is used to make momo like mix veg, paneer, tofu or mixture of these ingredients. I have posted a veg momo recipe on my blog and this recipe is specifically for chicken based filling along with supplement ingredients. The momo dough is made using all purpose flour & fine semolina ( sooji) so generally it is white in color. I have also experimented a bit using spinach puree and it gave a beautiful green color and retaining the great taste of momo.
Non-Fried Veg Tofu Manchurian Dry
Vegetable Tofu Manchurian is an Indo-Chinese dish. It is a very flavorful, tangy and sweet & sour dish which everyone loves. Generally Manchurian balls are deep fried however this recipe tries a roasted Manchurian ball which gives exactly the same flavor and texture. The grated vegetables, bell peppers and tofu tiny balls, flavored with ginger-garlic and coated with varieties of sauce makes it delightful recipe. I have used Appam pan to roast the vegetable tofu balls however if you don’t have Appam pan you can either use any pan to roast for even bake it in oven. Similar to other Manchurian recipe this can either dry Manchurian or with gravy. Gravy Manchurian goes very well with Chinese fried rice or just plain rice. The dry one is perfect appetizer for your party or gathering. Also see other Manchurian recipe Gobhi Manchurian and Mix Vegetable Manchurian.
Multi flavor Veg Momo
Momos are stuffed dumpling most popular in Nepal and Tibetan region. This steamed recipe is very delicious and healthy as does not need lot of oil in preparation. Generally it is made out of all purpose flour however in this recipe, I have tried using Rava in addition to all purpose flour. I have also tried two additional flavors spinach and beetroot. Enjoy the flavorful momos with Chili Garlic Sauce.