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Pumpkin Masala

Pumpkin is one of the widely grown vegetables rich in vitamins. You can prepare variety of dishes using pumpkins like pumpkin pie, pumpkin kheer, pumpkin cupcakes, breads and so on. This recipe is mainly based on the preparations in Norther part of India where it is used as a dry side dish and goes very well with channa daal poories, normal poories or rice. This dish is simple to prepare and gets exotic taste from punch phoran spices, jaggrey and amchoor powder. This dish is also prepared during marriage ceremony. This is one of my favorite dry side dish. Enjoy this delicious recipe with your family and friends.    


Sambar

Sambar is one of the main south Indian dish and goes well with Idli, Vada, Rice, and Dosa. This recipe is made of mixed vegetables, daal and spiced with samber masala. It’s very tasty and healthy. There are different kinds of Sambar made in different part of south India. This simple dish is easy to prepare.