Dahi poori & papdi chaat is a popular street fast food all over India.There are variety of chaats which could be made from the same ingredients. These tempting tangy, crunchy, chatpata chaat are loved by every one and it’s really easy to prepare at home.
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Poori for Pani Poori
Pani poori is a street food which is famous all over India. Poori for Pani poori is generally available in any Indian store however you can make your own, at home, using this recipe. It is made with few ingredients and easy to make, however, rolling and frying poories needs patience. The end product will be fresh and delicious pooris for your pani poori.
Veg Manchurian
Veg Manchurian is a Indo-Chinese recipe which is very famous all over India. The recipe is made from fried vegetable balls which is tossed with variety of sauces. It makes this dish tasty and tempting. If you are looking non-fried Manchurian, you can find my recipe non-fried tofu veg Manchurian.
Triangle Namkeen
Triangle namkeen is one of the popular snacks in Northern part of India. Generally it is prepared during festival like Holi or Diwali. This crispy and crunchy snack is made with all purpose flour, rava, ghee, spices and deep fried in oil. This is a very nice complement with tea or coffee. It is super easy to make and can be stored in a air tight container for 2 to 3 weeks. Namkeen is super hit in my family and I am sure you and your family would also love it 🙂
Rasogulla
Mouthwatering Rasogulla is a famous Bengali sweet prepared from milk paneer and sugar. In Bengal, people welcome their guests with this delicious sweet. Bengali marriage ceremony is incomplete without rasogulla. It’s all time my family’s favorite sweet. For making rasogulla, we need fresh soft paneer, so we have to make it at home. Kneading process of paneer is very important for making soft and spongy rasogulla. The paneer balls are cooked into sugar syrup and flavored with rose essence and green cardamom powder. It’s a great dessert and tastes awesome.
Stuffed Hariyali Kabab
Stuffed Hariyali kabab recipe is prepared from mixed green vegetables with curd ball stuffing, and then deep fried. This is very tasty and can be served as an appetizer with sweet and spicy chutney.
Gujiya
Gujiya is sweet snacks item made in north India mostly during festival of Holi. This is a rich delicacy prepared with mawa (milk cream) and dry fruits.
Aaloo Mutter Gobhi Stuffed Paratha
Stuffed Parathas are really a great breakfast dish generally on weekends when you are not in a daily rush. Everyone loves paratha when it is stuffed with your favorite veggies. This recipe uses three veggies potato, peas and cauliflower together. You can make it in any combination you like. Stuffed paratha tastes great when served with raita, pickle or sweet tomato chutney. People also love to eat it with a cup of tea.