There are varieties of recipes which one can make using Chicken. Different states in India have different chicken masala flavor. This recipe preparation is specifically based on the one which is used in Northern part of India. For this recipe chicken is roasted and cooked in a pan and then mixed with beetroot & tomato based gravy. Using whole spices in the preparation gives awesome garam masala flavor. Chicken masala goes well with plain rice, jeera rice, paratha, naan or phulka. We all loved this recipe, even kids too as I did not make it very spicy. If you a chicken lover, I am sure you and your family would like this too.
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Kadhai Chicken
Kadhai chicken is one of most favorite recipe for chicken lovers. This recipe uses home made chicken masala instead of store bought which brings a fresh flavor to the dish. You can make it as spicy as you want by adding more chilies.
Garam Masala
Garam masala is a commonly used masala for any curry. Generally it is available in stores in packets in many brands. This recipe intends to make the garam masala at home which you can store and use in your recipe. Freshly made garam masala gives fresh aroma and taste to your curry.