Tilapia Fish Curry

Tilapia fish curry recipe is prepared using fresh Tilapia fish. Tilapia fish is very tasty and had very less fish-bones. You could also make fish kabab or grilled fish from this. Fish curry are of various varieties and in this recipe I have given the prepared which is generally using in the northern part of India. Fresh fish is available in Asian markets, if fresh is not available you could also use the frozen fish. This recipe used mustard oil for preparation as that gives a authentic taste to the fish. You could use other oils, if not available.

Soy Mayonnaise (Vegan)

Mayonnaise is generally available in any grocery store, but the downside is that it contains egg. This recipe allows vegans and vegetarians to enjoy mayonnaise without eggs. Surprisingly the taste is exactly that of egg mayonnaise and comes out really fresh. This recipe uses soy milk to truly make the recipe vegan friendly.

Carrot & Beetroot Kanji

Carrot & beetroot kanji is a fermented tangy & refreshing drink. Generally this drink is made of with dark purple carrots or red carrots which is available in specific season however it can also be made with any variety of carrots along with red beetroot which gives the color and it’s healthy too.