Rajbhog is a Bengali delicacy similar to Rasgulla, however it’s little bigger in shape and has some stuffing of mava and dry fruits soaked into sugar syrup. It gets its color from saffron.Celebrating the first anniversary of my website with this recipe.
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Carrot( Gajar) Halva
Carrot (Gajar) Halva is one of the popular dessert prepared with milk, mava and carrots. This recipe is generally prepared using a dark red carrot which is available in India and it gives a beautiful color to the dish. I could not find the same carrot in US so used regular carrots. You could add little bit of beetroot to get a darker shade. It is a rich recipe and teases your taste buds if you are health freak. Occasionally its good to give a treat to yourself. Kids love this sweet.