Paneer butter masala is a very famous delicious creamy dish from Norther part of India which can be prepared for any party or special occasions . This recipe is loved by all and especially kids who love sweet creamy sauce with paneer. This dish is available in every Indian restaurant. I have already shared a recipe of Paneer butter masala which is with onion & garlic however this dish is specially prepared for those who don’t eat onion and garlic either during Navratri period or otherwise. In this recipe I have also added bell peppers along with paneer. Bell peppers gives a nice aroma and wonderful flavor to this dish. To give a natural red color, I have add beetroot which gives a scrumptious red color to curry. Without onion-garlic as well this dish comes out to be so yummy and tasty. Chili Paneer Butter Masala goes very well with jeera rice, naan, roti or parathas.
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Methi Malai Kofta Curry
Malai Kofta is a classic, rich, creamy and delicious North Indian dish. It is a dish which is perfect for parties and gatherings on special days. This recipe showcases the flavor of Methi within the normal Malai Kofta recipe. You can make it with or without Methi. Malai refers to the cream and the koftas are deep fried paneer and vegetable dumplings. The Paneer balls stuffed with fig and nuts, added to a rich tomato cream base sauce serves as a great side dish for Naan, Parathas, Kulchas and jeera rice.
Chicken Breast Roll
Chicken breast roll is prepared using sliced chicken breasts, spinach and mushroom as main ingredients. Generally the chicken is stuffed in tortillas or something similar, however this recipe rolls the filling inside the chicken. You can customize your filling depending on what you’re feeling in the moment. This dish can be served with a variety of sauces. The creamy tomato gravy goes very well with this recipe.
Kadhai Chicken
Kadhai chicken is one of most favorite recipe for chicken lovers. This recipe uses home made chicken masala instead of store bought which brings a fresh flavor to the dish. You can make it as spicy as you want by adding more chilies.
Carrot Peas Jeera Rice
This recipe is very simple and a minor variant of Jeera rice. Adding peas and carrots makes it more delicious. This can be served with any gravy or lentil. Kids love to eat it just with curd or raita.