Masala dosa is a one of the popular breakfast dish in southern part of India, however loved across the India. There are varieties of dosa recipes like plain dosa, paper dosa, rava dosa, ragi dosa, mysore masala dosa and so on. This recipe is traditional and made with main ingredients as urad daal and rice. Masala dosa is all time favorite of my family. Generally masala of masala dosa is made of potato and onion, however in this recipe I have given a small twist by adding bell pepper to the same which gives a little different taste and flavor. Masala dosa goes very well with sambhar and coconut, peanut or tomato chutney. The recipe requires preparation a day before you want to make Masala Dosa.
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Chicken Pesto Spaghetti
Chicken Pesto Spaghetti is a delicious Italian entree which is prepared with thin spaghetti (pasta), chicken and pesto sauce. Pesto sauce made with fresh basil leaves gives a nice aroma to spaghetti. This recipe can be used either for lunch or dinner. You can find the pesto sauce recipe here as you would need that for this recipe. You could also used leftover grilled chicken if available.
Mushroom Kabab
Mushroom kabab is an awesome appetizer for parties and gatherings. There are a variety of mushroom kabab recipes, however this recipe brings a little Indian flare to it. The mushroom is stuffed with bell peppers, paneer flavored with pickle masala and marinated in yogurt and spices. When served with grilled zucchini and yogurt mint chutney it has an unique taste.
Mint Yogurt Dip
Mint Yogurt dip (chutney) is a recipe prepared from fresh mint leaves, coriander leaves and yogurt or curd. The dip/chutney goes very well with any kind of grilled/kabab starter recipes either vegetarian or non-vegetarian like grilled paneer, tofu, veggies, chicken, meat, tandoori chicken or fish. It’s very simple and easy to prepare.
Tandoori Salmon
Salmon fish marinated with aromatic Indian tandoori spices and grilled either in to clay tandoor or oven is really a great dish. Salmon fish has less bones and its really very tasty and healthy. Flavored tandoori salmon recipe is perfect non vegetarian meal for summer outdoor grilling. When served with yogurt mint chutney and green salad it makes it more delicious.
Guacamole Dip
Guacamole Dip is a very common dip. The recipe is a classic Mexican delight and is very healthy due to the avocados. The dip goes very well with tortilla chips, and is also used as a salad or side with other dishes. There are many dips with different available flavors.
Chicken Breast Roll
Chicken breast roll is prepared using sliced chicken breasts, spinach and mushroom as main ingredients. Generally the chicken is stuffed in tortillas or something similar, however this recipe rolls the filling inside the chicken. You can customize your filling depending on what you’re feeling in the moment. This dish can be served with a variety of sauces. The creamy tomato gravy goes very well with this recipe.
Chicken Appam Potli
Appam is a popular dish in south India, specifically in Kerala. This recipe is made with rice, fermented using yeast. It’s an easy recipe to prepare and generally served with either vegetable stew, chicken curry or egg curry. To prepare this dish you would need a special Appam pan generally available in Indian stores. I have add a little twist by stuffing the Appam with a chicken filling and giving it a potli shape. For the side, I prepared the slightly sweetened vegetable tomato stew. The taste turned out to be pretty awesome and the potli shape made it look more appetizing. You can also make veg colored Appam using spinach, carrot and beetroot puree.