Mouthwatering Rasogulla is a famous Bengali sweet prepared from milk paneer and sugar. In Bengal, people welcome their guests with this delicious sweet. Bengali marriage ceremony is incomplete without rasogulla. It’s all time my family’s favorite sweet. For making rasogulla, we need fresh soft paneer, so we have to make it at home. Kneading process of paneer is very important for making soft and spongy rasogulla. The paneer balls are cooked into sugar syrup and flavored with rose essence and green cardamom powder. It’s a great dessert and tastes awesome.
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Tengra Fish Curry
Tengra fish is one of the tasty fish found in Bengal. This recipe is very easy to prepare and mostly famous in Bihar and Bengal state in India.
Coriander & Mint Chutney
Coriander and mint chutney is a spicy, tangy chutney used with many snacks item like Samosa, paani poori, bhajji and so on.
Chicken Biryani
Chicken biryani is one of the most popular non vegetarian dish across India. The recipe is prepared using chicken and basmati rice. Preparing Chicken Biryani is little intense process however results could be pretty satisfying. Enjoy this dish with your family on a weekend.
Spinach Pesto Spaghetti
Spinach Pesto Spaghetti is a healthy recipe for both kids as well as adults. It’s very easy to make in short time. Perfect for school lunch box.
Chicken Manicotti
Chicken Manicotti is an Italian appetizer made from grilled chicken. You could either make it using the leftover grilled chicken or fresh grilled. This recipe is favorite to both adult and kids.
Vegetable Juice
Vegetable juice is a good source of fiber, vitamins and minerals in your breakfast.
Chicken Tikka Kabab
Chicken Tikka Kabab is one of the most popular Appetizer among non vegetarians in India . Tiny chicken chunks and bell peppers are marinated in fragrant spices mix and thick yogurt, then grilled either directly on the flame or in a grill oven. Chicken tikka kabab is a delicious recipe which goes pretty well with drinks either at home or in parties.