This recipe can be made from a variety of green leafy vegetables like channa leaves, bathuwa leaves, which are very healthy and good sources of iron, fibers and minerals. This recipe is made with spinach, kale and mustard leaves. It’s requires very few ingredients and tastes awesome. Saag goes very well with roti, plain rice or makki(corn flour) ki roti.
Archives
Quinoa Kale & Spinach Patties
Quinoa is very healthy and a good source of protein. It tastes similar to brown rice or oatmeal. Quinoa combined with fresh kale, spinach, oats, onion, carrot, potato and Parmesan cheese is sure to rock your taste buds! This recipe is so flexible you could make all kinds of substitutions to suit your preferences and still get the same basic result. I made two types of patties, plain patties and bread covered patties. These patties can be served as a tea time appetizer or sandwiches with avocado dip. Tastes awesome.
Quinoa Tofu kale stuffed tomato
Quinoa is a whole grain which is a good source of protein, iron and fiber. You can make variety of dishes with quinoa. This recipe consists of tomatoes stuffed with kale, tofu, corn, olive and spices then baked in a oven. This recipe easy to make and has an amazing taste.
Kale Guacamole Tortilla roll
This recipe is made from kale leaves and spices. Kale leaves are very healthy for your diet, and have lot’s of vitamins, high fibers, nutrition and minerals in it. In this recipe, i have used homemade tortillas, you can use store bought, if you like. This recipe is simple and easy to make and it can be made for your party appetizers.