Dal Dhokli is a delicious traditional Gujarati comfort food, made with many variations and known by different names in other states of India. In North India it is called Dal Pitthi. The Dhokli is made with wheat dough, then rolled into thin circles and cut into square or diamond shapes. The Dhokli is then mixed into the sweet-sour Gujarati dal and tadka with ghee and spices; and left to simmer until it gets cook properly. This recipe utilizes Jowar flour along with wheat flour to make it healthier. This one bowl meal can be prepared over the weekend, which gives a big change to our daily meal. You can use your leftover dal, and convert it into a healthy Dal Dhokli!
Archives
Veg Stuffed Ragi Paratha
Veg Stuffed Ragi Paratha is made from Ragi and mix of vegetables. Ragi is very healthy for any meal. This recipe can be made only from Ragi flour however it’s comes out better if you add other flours like jowar flour, bajra flour and wheat flour. It goes very well with curd.
Multigrain Flour
Multi-grain flour is very healthy to make either roti (fulka), partha or pooris instead of just using the wheat flour. There are variety of brands available in market for it however this recipe provides the ratio in which it can be made at home with different ingredients.