Kadhi is one of the easiest recipe which is made using gram flour (besan), yogurt( curd) and spices tadka. Normally, we make kadhi with bari. The bari made with besan and deep fried. Punjabi kadhi is made replacing bari with fried onion pakoras. There are variety of kadhi recipe in different part of India. Punjabi pakora kadhi is one of them. For a nice aroma and taste added roasted methi leaves in this recipe. Roasted methi recipe can be found here. This mouthwatering kadhi goes well with steamed rice and roti.
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Chuda Dahi
Chuda dahi is a traditional meal of Bihar. It’s eaten during festivals like Maker Sankranti (14th Jan) and also served in marriages in villages.Soaked poha is usually served with homemade curd and jaggrey but it is also served with spicy potato curry. It’s really very easy and requires no cooking and tastes yummy.
Tilkut
”Happy Makara Sankranti” !!
Tilkut (sesame seeds bar) is a winter snack and is made during the festival of Makara Sankranti. People celebrate this festival in different ways in different parts of the country. In Bihar people celebrate it by taking early shower and performing puja. They eat chuda (Poha) with Dahi(Curd) with jaggrey or sugar and Tilkut laddos along with that. Tilkut is very easy to make and tastes awesome.
Sweet & Sour Mango Apple Chutney
Chutneys are very essential dishes in Indian cuisine. There are a variety of chutney recipes which can be found in India. Some are sweet and some are spicy. Indian food is incomplete without chutney. This recipe is made with two fruits which have tangy and sweet taste. Apple and mango cooked with jaggrey and flavored with spices.It’s a great compliment with Paratha or with bread for breakfast. My kids love to take it to school with Paratha. It is very easy to prepare and you can store it for up to a couple of weeks in the fridge.
Ragi Malt Sweet Apple Porridge
Ragi is a rich source of calcium, protein, fiber, iron and minerals. There is no doubt that ragi provides many health benefits, and there are various healthy recipes which can be incorporated into your daily lives such as ragi dosa, ragi idli, Butter milk drink etc. This recipe is a healthy breakfast made with ragi malt and apple.
Toor Dal Rasam
Rasam is a very popular recipe in South India. There are variety of Rasam recipes used at different part of India. This recipe attempts to make one basic Rasam. Rasam is basically a thin soup flavored with Indian spices and tamarind. Adding homemade rasam powder gives a fresh aroma and taste. You can add store bought rasam powder as well which is easily available in Indian stores.