Coconut chutney is one of the complimentary side dish for most of the south Indian dishes like Dosa, Idlis, Utappa and many others. This chutney prepared with fresh coconut and tampered with spices. The tempering gives an exotic taste to the chutney. It’s very easy to make and tastes great.
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Pav Bhaji
Pav Bhaji is a famous street food in Mumbai, India however its available most part of India. Pav bhaji is all time my kids favorite and they love to take it for their lunch boxes. Bhaji is made with vegetables and some specific spices. You can add or adjust the vegetable ingredients as per your taste. This is one of the awesome snacks/fast food recipe and very easy to make. This dish is perfect for your parties or gathering. You can also make sandwiches from pav and bhaji for kids.
Gobhi (Cauliflower) Manchurian
Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.
Tofu Malai Kofta Curry
Tofu kofta curry is a delicacy for vegetarian friends who would want to avoid Paneer. This rich recipe teases your test buds with multiple tastes at the same time. Tofu is great source of protein, calcium and vitamin E and it is made up of Soy milk.
Bottle gourd Rice
Bottle gourd is also known as “Lauki” in northern India. It is very rich in vitamins and minerals and also very low on calories. Generally used to make as dry side dish, however this recipe is specially made in northeastern India as a rice delicacy.
