Manchurian’s are a very popular Indo Chinese starter and a personal favorite for most people. Tilapia fish Manchurian is a manchurian recipe similar to gobhi Manchurian or chicken Manchurian. In this recipe, the fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds. Fish lovers, I am sure you would also love it.
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Veg Manchurian
Veg Manchurian is a Indo-Chinese recipe which is very famous all over India. The recipe is made from fried vegetable balls which is tossed with variety of sauces. It makes this dish tasty and tempting. If you are looking non-fried Manchurian, you can find my recipe non-fried tofu veg Manchurian.
Gobhi (Cauliflower) Manchurian
Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.