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Pista Sandesh

Wishing you all a very Happy Raksha Bandhan!!

Sandesh is a very famous Bengali delicacy dessert. It is a very soft dessert which melts in mouth while eating. On the occasion of Rakha Bandan, sharing this recipe for all sisters who would want to try it. The recipe is very easy to prepare and could be prepared on any occasion. It is prepared using home made paneer and filled with kesar mava and strawberry sauce. For presentation, I have used melted chocolate, whipping cream and some sugar candy and along with watermelon & blueberry. You can decorate it in your own way. Tradionally there is no filling in Sandesh however in this recipe the strawberry sauce and mava filling makes sandesh more rich and yummy.

 

Mango Falooda

Falooda is one of the popular cool dessert in India. Mango Falooda is made with milk, mango, home made strawberry jelly, sabja seeds flavored with Rrooh Afza and khus syrup. I have used rose syrup flavored falooda sev, and you can find at any Indian store if you do not want to make it at home. Mango falooda is a refreshing dessert during the summer and really rich. 

Fruit & Vegetable Pearls

Fruit and Vegetable pearl is a kind of jelly which can be used for garnishing desserts, chats or any snacks item. The process is called fruit/veg spherification. The pearls are prepared using agar agar and it’s a very simple technique to prepare this. This recipe has three different flavors of the pearls and you can try your own as well. 

Khatta Meetha Sandesh Cake

Khatta Meetha Sandesh cake, a valentine day special. I got inspired by master-chef (TV program) and wanted to try out this beautiful and unique dish for valentine day. This recipe takes lots of effort but it’s worth it when you’re making this dish for your loved one. This cake made up of four layer with each layer having different elements. This is certainly a non conventional dish so go ahead and try yourselves and enjoy!!

Pista Kalakand

Kalakand is a delicious traditional sweet famous in Northern India. Making it in the traditional way takes more time but tastes awesome. This kalakand made with milk, paneer, pista powder, flavored with kewra essence and cardamom powder.  You can use it for your Diwali celebration or any other festivals.

Mohanthal

Mohanthal is a traditional Indian  popular sweet dish which is prepared during the festival of Diwali. This delicious sweet, prepared with gram flour, mawa, ghee and sugar. Roasting besan is the most important step to making Mohanthal because if its not roasted well or its burnt, it may spoil your dish. Roasted besan has nice sweet aroma which makes you crave for it, and is the reason why it is one of my personal favorites.