Tengra fish is one of the tasty fish found in Bengal. This recipe is very easy to prepare and mostly famous in Bihar and Bengal state in India.
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Coriander & Mint Chutney
Coriander and mint chutney is a spicy, tangy chutney used with many snacks item like Samosa, paani poori, bhajji and so on.
Medu Vada
Medu Vada is a favorite south Indian snack. It is a common breakfast dish and goes in combination with Idli. Vada is also served as an appetizer along with coconut chutney. The procedure is very simple, but grinding the daal is the most important part because it should be nicely grinded with very little water, while the batter of the vada should be light and fluffy so the vada comes out very nice. Vada’s are generally very tempting that once you start eating, you can’t stop 🙂
Coconut Chutney
Coconut chutney is one of the complimentary side dish for most of the south Indian dishes like Dosa, Idlis, Utappa and many others. This chutney prepared with fresh coconut and tampered with spices. The tempering gives an exotic taste to the chutney. It’s very easy to make and tastes great.
Vegetable Stock
Vegetable stock although available in stores but using fresh home made gives great taste to your recipes. This is generally used in Soups, Lentil soups, Chinese dishes and any vegetable gravy entrees.