Manchurian’s are a very popular Indo Chinese starter and a personal favorite for most people. Tilapia fish Manchurian is a manchurian recipe similar to gobhi Manchurian or chicken Manchurian. In this recipe, the fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds. Fish lovers, I am sure you would also love it.
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Parwal Dry
Parwal is popular vegetable in Northern India. This recipe is dedicated to my Mom. She used to prepare it for our lunch boxes along with paratha. This is supper easy to cook and goes very well with daal -rice and roti or parathas. There are varieties of recipes made using Parval like aloo-parwal gravy, stuffted parwal dry, aloo-parwal fry and dum aloo-parwa.
Mix Daal Khichdi
Khichdi is a light comfort food. It is very easy to prepare. Khichdi has many varieties and many of them are without vegetable basically only pulse and rice. In this recipe I have use vegetables and mixed pulses to give a different taste. You can tweak in with the vegetable of your choice.
Bhutte(corn) Ka Kees
Bhutte ka kees is a specialty from Indore mainly in the Sarafa Bazar area which is famous for street food. This is a very tasty snack, and is made from freshly ground corn kernels along with ghee and milk, as well as a variety of spices. It’s looks more appealing once you serve it in colorful baskets. 
Litti & Chokha
Litti (also called as bhouri in eastern India) & chokha is very popular and traditional dish from Bihar and Jharkhand. Traditionally litti is made on heat from coal or goyetha. Traditional food always give satisfaction to our taste buds. Litti is made with wheat flour and a filling prepared using sattu and some spices. This is very tasty and healthy dish. It can be made either by Frying or baking. It goes very well with baigan bhartha or potato and tomato chokha or simply with curd.
Carrot & Beetroot Kanji
Carrot & beetroot kanji is a fermented tangy & refreshing drink. Generally this drink is made of with dark purple carrots or red carrots which is available in specific season however it can also be made with any variety of carrots along with red beetroot which gives the color and it’s healthy too.
Veg Manchurian Fried Rice
Veg Manchurian fried rice is a Indo-Chinese recipe made from leftover of the veg Manchurian and rice. You could prepare fresh veg Manchurian as well for the recipe. You can find the Veg Manchurian recipe here.
Green Moong Dal Fry
There are variety of pulses (dal) available and green whole moong dal is very healthy. The recipe is prepared mainly using green moong dal and fried with spices.This recipe tastes really good compared to conventional yellow dal, however you can’t have it everyday.