Popcorn as we all know is a very popular movie-time snack which is liked by everyone. I remember during my childhood, my grandmother used to make popcorn using heated sand. She used to also make popped poha, rice, and amaranth. It used to be such a tedious process however the taste was awesome. Nowadays, there are many ways and many kinds of corn kernel available to make popcorn. In this recipe I have used oil instead of butter however you can use butter if you like. Although you can get ready made popcorn, it’s always a great fun making your own and enjoying while watching a movie at home.Though you can eat it without any specific flavor, I have added chili, garlic, cumin and amchoor powder to make it little sour and spicy. This is a big hit with my kids.
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Soy Mayonnaise (Vegan)
Mayonnaise is generally available in any grocery store, but the downside is that it contains egg. This recipe allows vegans and vegetarians to enjoy mayonnaise without eggs. Surprisingly the taste is exactly that of egg mayonnaise and comes out really fresh. This recipe uses soy milk to truly make the recipe vegan friendly.
Kale Guacamole Tortilla roll
This recipe is made from kale leaves and spices. Kale leaves are very healthy for your diet, and have lot’s of vitamins, high fibers, nutrition and minerals in it. In this recipe, i have used homemade tortillas, you can use store bought, if you like. This recipe is simple and easy to make and it can be made for your party appetizers.