Baingan (eggplant) Bharta recipe is prepared using roasted baingan. There are many dishes you can be prepare using baingan, like a baingan bhaja, pakodas, sabji or so on. Roasting baigan on coal based furnace gives a nice smoky flavor and tastes delicious. In this recipe, baingan has been roasted on coil based electric stove. You can also roast on a gas stove. This is mainly a Punjabi dish and very popular in Northern part of India. This goes very well with Bihari dish litti and also goes very well as side with paratha, rice and daal.
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Peanut Chutney
Peanut chutney is one of many chutneys in Indian recipes like coconut chutney, tomato chutney and so on. This is a little rich as the main ingredient is peanut for this recipe which is grounded and mixed with some special spices. It is a great compliment to various south Indian dishes like Dosa, Idli and Utapam.